If you’re looking for a dessert that feels like a tropical vacation in every bite, Pineapple Coconut Dream Cake is exactly what you need. This light, creamy, and refreshing no-bake–style cake is one of the most popular easy American desserts, loved for its simplicity, crowd-pleasing flavor, and make-ahead convenience.
With layers of moist pineapple cake, creamy vanilla pudding, whipped topping, and sweet coconut, this dessert is perfect for potlucks, summer gatherings, holidays, and family dinners.
Why This Pineapple Coconut Dream Cake Is So Popular in the U.S.
Easy recipe using cake mix
No complicated baking skills required
Light, creamy, and refreshing
Perfect for feeding a crowd
Ideal for make-ahead desserts
Classic American “dump-and-layer” cake style
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Ingredients
INGREDIENT QUANTITY
Yellow cake mix 1 box
Crushed pineapple (with juice) 1 can (20 oz)
Sweetened shredded coconut 1 cup
Instant vanilla pudding mix 1 package (3.4 oz)
Cold milk 1 cup
Whipped topping (Cool Whip) 1 container (8 oz)
Step-by-Step Instructions
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