Ingredient
2 cups peanut butter
1 (16-ounce) container vanilla sauce
Instructions
1. Start by microwaving the vanilla icing for about 30 seconds, until soft and pliable.
2. In a saucepan, combine the warmed icing and peanut butter over medium heat, stirring until the mixture is completely smooth and loose.
3. If the mixture is light, spread evenly over an 8 x 8 inch fudge pan.
4. Let the fudge cool for about an hour or until it is completely set. You can speed up the process by placing it in the refrigerator.
5. Cut into small squares and enjoy!
Variations and Tips
Continued on next page:
