Chili Verde is a timeless Mexican comfort dish known for its bold green color, rich aroma, and deeply satisfying flavor. Made with tender pork simmered slowly in a roasted tomatillo and green chili sauce, this authentic recipe delivers a perfect balance of tangy, savory, and mildly spicy notes. Whether served with warm tortillas, rice, or beans, Chili Verde is a meal that brings people together around the table.
This traditional preparation stays true to its roots, relying on fresh ingredients, slow cooking, and layered flavors to create a stew that only gets better with time.
Ingredients
For the Green Sauce
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2 pounds tomatillos, husks removed and washed
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2 poblano peppers, halved lengthwise and seeds removed
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2 jalapeño peppers, halved lengthwise and seeds removed
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1 large white onion, cut into 8 wedges
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4 cloves garlic
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1 cup fresh cilantro, loosely packed
For the Chili Verde
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2 tablespoons oil (or bacon grease for deeper flavor)
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3 pounds pork butt or pork shoulder, cut into 1-inch cubes
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2 cups chicken broth or ham broth
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1 teaspoon cumin seeds, toasted and ground (optional)
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2 teaspoons dried oregano
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1 tablespoon soy sauce or fish sauce (or salt, to taste)
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2 tablespoons fresh lime juice
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¼ cup fresh cilantro, finely chopped
Step-by-Step Instructions
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