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Pork shoulder is ideal due to its marbling, which keeps the meat tender
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Adjust heat by leaving some jalapeño seeds if you prefer more spice
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Chili Verde tastes even better the next day as flavors continue to develop
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If the sauce thickens too much, add a splash of broth during reheating
Final Thoughts
Authentic Chili Verde is more than just a stew—it’s a celebration of slow cooking, fresh ingredients, and tradition. The roasted tomatillo sauce, tender pork, and fragrant herbs come together to create a dish that is comforting, bold, and deeply satisfying.
Once you make this classic at home, it’s bound to become a regular favorite—rich in flavor, perfect for gatherings, and unforgettable in every bite.
Enjoy! 🌿🍲
