Few dishes capture the heart of home cooking like Baked Chile Rellenos. Rich, cheesy, and deeply satisfying, this oven-baked version delivers all the bold flavors of the traditional recipe—without the heaviness of frying. Roasted chilies stuffed with a melty cheese blend and baked in a savory tomato-based sauce create a dish that feels both comforting and vibrant.
Perfect for family dinners, gatherings, or when you want something special without complicated steps, this recipe proves that simple ingredients can create unforgettable flavor.
Why You’ll Love This Baked Version
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Rich, melty cheese without deep frying
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Roasted chilies bring smoky depth
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Oven-baked for an easier, cleaner preparation
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Comfort food that feels homemade and authentic
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Perfect as a main dish or hearty side
Ingredients
For the Chile Rellenos
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4 large Anaheim or Pasilla chilies
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2 cups shredded cheese (cheddar, Monterey Jack, and Cotija blend)
For the Sauce
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½ cup crushed tomatoes
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1 can diced green chilies
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¼ cup chicken broth
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1 tablespoon dried oregano
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2 cloves garlic, minced
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½ teaspoon garlic powder
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½ cup diced onion
Step-by-Step Instructions
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