Bean and Ham Hock Soup

šŸ„£šŸ– Bean and Ham Hock Soup šŸ²šŸŒæ

Hearty, smoky, and loaded with tender beans and ham—comfort in every spoonful! šŸ„•šŸ§„

Total time: 3 hours 30 minutes (includes soaking)
Yield: Serves 6–8

Ingredients :

* 1 pound dried white beans (navy, cannellini, or great northern)
* 2 smoked ham hocks
* 1 large onion, diced
* 2 carrots, peeled and diced
* 2 celery stalks, diced
* 4 cloves garlic, minced
* 8 cups chicken or vegetable broth (or water)
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried parsley
* 1/2 teaspoon smoked paprika (optional)
* Salt and freshly ground black pepper, to taste
* 1 tablespoon apple cider vinegar or lemon juice (optional)
* 1/4 cup fresh parsley, chopped (for garnish)

Instructions :

 

 

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