Introduction:
Beef and Gravy with Mashed Potatoes is the ultimate comfort food—a hearty, satisfying dish perfect for family dinners or cozy nights at home.
Juicy ground beef cooked with onions and garlic in a rich, savory gravy pairs perfectly with buttery mashed potatoes, creating a meal that’s simple yet packed with flavor.
Add peas and carrots for a touch of color and nutrition, and you’ve got a timeless recipe that’s as easy to make as it is delicious. Whether you’re looking to impress or just craving something warm and familiar, this dish has you covered!
Ingredients:
4 tablespoons of butter
Add salt and pepper according to your preference.
For the meat and sauce: 1 pound of ground beef
1 onion of medium size, chopped
2 pieces of garlic, chopped
2 tablespoons of regular flour
2 cups of meat broth
1 tablespoon of Worcestershire sauce
Add salt and pepper according to your preference.
You can add 1 cup of frozen peas and carrots if you like.
PREPARATION:
see continuation on next page
PREPARATION:
Make the mashed potatoes.
Put the peeled and cut potatoes in a big pot and add water to cover them. Sprinkle a little salt and heat until boiling.
Lower the temperature and allow the potatoes to cook gently until they are soft, which should take around 20 minutes.
Remove the water from the potatoes and put them back in the pot. Put the milk and butter, then crush until it is soft and creamy. Add salt and pepper to your liking.
Put a lid on the pot to keep the potatoes hot while you make the sauce.
Cook the minced meat and make the sauce.
In a big frying pan, cook the ground beef on medium-high heat until it is no longer pink. Remove any extra grease.
Put the chopped onion and crushed garlic in the pan with the meat. Cook for around 5 minutes, until the onions are see-through.
Add the flour to the beef mix and stir for 2 minutes to remove the raw flour taste.
Slowly add the beef broth and Worcestershire sauce w
