Pat the zucchini dry before coating to remove excess moisture
Don’t overcrowd the baking sheet
Use panko breadcrumbs for maximum crunch
Flip halfway through baking
Serve immediately for the best texture
Flavor Variations
Spicy: Add chili flakes or cayenne to the breadcrumbs
Herby: Mix in Italian seasoning or dried basil
Cheesy: Add extra Parmesan or a bit of mozzarella
Gluten-free: Use gluten-free breadcrumbs
Conclusion
Crispy baked zucchini fries prove that healthy snacks don’t have to be boring. Crunchy, flavorful, and easy to make, they’re a smart alternative to fried foods without sacrificing taste.
Once you try them, they’ll quickly become a staple in your kitchen.
Simple. Crispy. Addictive.
Enjoy your food!
