1️⃣ Preheat the Oven
Preheat your oven to 400–425°F (205–220°C).
Line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
2️⃣ Prepare the Cauliflower
Wash the cauliflower thoroughly and pat it completely dry.
Removing moisture is essential for achieving crispy edges.
Cut the cauliflower into evenly sized florets so they cook at the same rate.
3️⃣ Season the Florets
Place the florets in a large bowl.
Drizzle with olive oil and toss until every piece is well coated.
Season with salt, black pepper, garlic powder, and paprika.
Add Parmesan or chili flakes now if using.
4️⃣ Arrange for Crispiness
Spread the cauliflower in a single layer on the baking sheet.
Do not overcrowd—space allows hot air to circulate and crisp the florets properly.
5️⃣ Roast to Perfection
Roast until the edges are golden and crispy, about 25–35 minutes, flipping halfway through for even browning.
Adjust time based on your preferred level of crispiness.
Pro Tips for Extra Crispy Cauliflower
-
Use a hot oven—low heat causes steaming
-
Always dry cauliflower thoroughly
-
Avoid overcrowding the pan
-
For extra crunch, lightly dust with cornstarch or breadcrumbs before roasting
-
Add Parmesan during the last few minutes to prevent burning
Flavor Variations
Continued on next page:
