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Smoky: Use smoked paprika and cumin
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Spicy: Add chili flakes or cayenne
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Herby: Toss with Italian seasoning
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Savory: Finish with Parmesan and fresh herbs
Serve with dipping sauces like tahini, garlic sauce, or yogurt dressing for extra flavor.
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat in the oven or air fryer to restore crispiness
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Avoid microwaving—it softens the texture
Conclusion
Crispy roasted cauliflower is more than just a side dish—it’s a perfect example of how healthy food can be deeply satisfying. With minimal prep, endless flavor options, and a texture that keeps people coming back for more, this recipe deserves a permanent spot in your kitchen.
Once you try it, you’ll understand why roasted cauliflower has become a favorite in so many American homes.
Enjoy your food!
