Crispy Roasted Cauliflower

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This recipe delivers a simple yet delicious way to enjoy cauliflower. The roasting process brings out its natural sweetness while the spices add a flavorful kick.

Ingredients:

Ingredient Quantity
Cauliflower (1 large head) 1
 Olive Oil 2 tablespoons
Garlic Powder 1 teaspoon
Paprika 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon

Instructions:

    1. Prep the Cauliflower:

        • Preheat oven to 425°F (220°C).

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      Olive oil
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      • Wash cauliflower thoroughly and remove leaves.
      • Cut into medium-sized florets.

    2. Make the  Seasoning:

      • In a large bowl, combine  olive oil, garlic powder, paprika, salt, and black pepper.
      • Mix well until all ingredients are evenly incorporated.

    3. Coat the Cauliflower:

      • Add cauliflower florets to the bowl.
      • Toss gently to coat all florets evenly with the seasoned oil mixture.

  1. Roast the Cauliflower:

    • Line a baking sheet with parchment paper.
    • Spread cauliflower florets in a single layer on the baking sheet.
    • Roast in preheated oven for 25-30 minutes.
    • Toss gently halfway through cooking for even browning.

  2. Serve:

      • Remove from oven when golden brown and crispy.

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    cauliflower

    • Let cool slightly before serving.

Enjoy your crispy roasted cauliflower!