Salmon patties — sometimes known as salmon cakes or croquettes — are a classic comfort dish that has stood the test of time. Made with either canned or fresh salmon, these crispy, golden patties are easy to prepare, filling, and packed with flavor. By combining flaked salmon with eggs, crumbs, onion, and simple seasonings, home cooks have long transformed basic pantry staples into a satisfying meal.
Enjoyed in many regions, particularly throughout the Southern United States, salmon patties gained popularity in the 19th century as canned salmon became widely accessible. Affordable and versatile, they quickly became a household staple — a perfect example of how practical cooking can also be deeply delicious.
Classic Salmon Patties
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Canned salmon | 14¾ oz | Drained and flaked |
| Onion, finely chopped | ¼ cup | Adds savory depth |
| Cornmeal | ¼ cup | Creates texture and crispness |
| Flour | ¼ cup | Helps bind the mixture |
| Egg | 1 | Acts as a binder |
| Mayonnaise | 3 tbsp | Adds moisture and richness |
| Garlic powder | ¼ tsp | Light seasoning |
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Mix the Ingredients
In a medium bowl, combine the salmon, onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Stir until a thick, cohesive mixture forms.
Heat the Pan
Warm a large skillet over medium heat and lightly coat with cooking spray or oil.
Form and Cook
Shape the mixture into small patties. Cook for 3–4 minutes per side, until golden brown and fully cooked through.
Serve
Enjoy hot with your favorite sides — mashed potatoes, coleslaw, or a fresh salad pair perfectly with this classic dish.
Crispy on the outside and tender on the inside, salmon patties are a reminder that simple ingredients can create meals filled with comfort, tradition, and great flavor.
