A humble, home-style cake that lets sweet apples shine through a tender crumb—simple enough for weeknights, special enough for Sunday dessert.
Why You’ll Love This Recipe
This cake doesn’t need frosting to impress. Made with pantry staples and fresh apples, it bakes up moist, warmly spiced, and deeply comforting. It comes together in one bowl, uses no mixer, and fills your kitchen with the scent of fall. Perfect with coffee, tea, or a scoop of vanilla ice cream.
Ingredients
3–4 medium apples (Granny Smith, Honeycrisp, or Gala), peeled and chopped
1 cup granulated sugar
1 cup all-purpose flour
½ cup unsalted butter, melted and slightly cooled
2 large eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon
Pinch of salt
Powdered sugar, for dusting (optional)
Step-by-Step Instructions
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