Contains: dairy (butter), eggs, wheat (flour).
Gluten-free option: Use certified GF flour.
Nut-free: This recipe is naturally nut-free — just ensure toppings are safe.
Always check labels if serving those with allergies.
Nutrition Facts (Per Serving – Approximate)
Based on 9 servings
Calories: 220
Fat: 8g
Saturated Fat: 4.5g
Carbohydrates: 34g
Sugar: 20g
Protein: 3g
Sodium: 120mg
Note: Nutrition values are estimates and may vary based on ingredients and portion size. Not intended as medical advice.
This cake doesn’t shout. It hums softly from the counter, warm and inviting, asking only to be shared. That’s how the best ones begin — simple, honest, and full of apples.
