If you love the flavor of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this slow cooker version is the answer. You get the same savory, tomato-rich comfort—tender cabbage, seasoned beef, herbs, and that cozy “simmered-all-day” taste—without the work.
This is the kind of meal that makes guests say, “Wait… what is this? I need the recipe.” And the best part? You mostly dump, stir, and let the slow cooker do the magic.
Why You’ll Love This Slow Cooker Cabbage Roll Soup
Big comfort-food flavor with minimal effort
Perfect for feeding a crowd (and it tastes even better the next day)
Simple ingredients you can find anywhere
Low-carb friendly thanks to riced cauliflower instead of rice
Freezer-friendly for busy weeks
Ingredients
Base & aromatics
1 tablespoon olive oil
1 onion, finely diced
5 garlic cloves, minced
Protein & seasoning
2 pounds ground beef
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
¼ cup fresh parsley, roughly chopped (plus extra for serving)
Soup body
1 (16-ounce) jar marinara sauce
5 cups water (or broth for deeper flavor)
½ head cauliflower, riced
1 small cabbage, sliced into thin ribbons
Step-by-Step: Slow Cooker Cabbage Roll Soup
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