When it comes to eating healthy without compromising on flavor or presentation, a Fresh Fruit Salad is a classic winner. Bursting with color, hydration, and natural sweetness, this refreshing dish works beautifully for breakfast, brunch, or as a light snack.
 Why You’ll Love This Recipe
Ready in under 10 minutes
Naturally sweet (no refined sugar)
Kid-friendly and adult-approved
Perfect for meal prep or gatherings
Boosts your daily fruit intake with ease
 Ingredients
2 ripe bananas, sliced
1 cup green grapes (whole or halved)
1 cup red grapes (whole or halved)
1 cup mandarin orange segments (fresh or canned, drained)
1 cup pineapple chunks (fresh or canned, drained)
1 ripe mango, peeled and diced (optional)
1 tbsp honey or orange juice (optional, for glaze)
Fresh mint leaves, for garnish (optional)
 Instructions
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Peel and slice the bananas and mango.
Drain any canned fruit, if using.
Step 2 – Combine
Place all prepared fruit in a large mixing bowl.
Drizzle with honey or orange juice if desired.
Step 3 – Toss Gently
Mix using a soft spatula, being careful not to mash the bananas.
Step 4 – Garnish & Serve
Add fresh mint leaves for a refreshing touch.
Serve immediately, or chill in the fridge for 20–30 minutes before serving
