Garlic Butter Lobster and Scallops

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A Restaurant-Quality Seafood Feast at Home

Few dishes feel as luxurious and unforgettable as garlic butter lobster and scallops. This elegant seafood recipe combines tender lobster tails, perfectly seared scallops, and a rich, aromatic garlic butter sauce, all served over bright, lemony orzo. It’s the kind of meal that turns an ordinary evening into a celebration.

Ideal for special occasions, romantic dinners, or anytime you want to impress, this dish delivers fine-dining flavor with surprisingly simple steps. Every bite is buttery, savory, and perfectly balanced with fresh citrus and herbs.

Why This Dish Is Truly Special

  • Restaurant-quality flavor made at home

  • Rich garlic butter balanced with fresh lemon

  • Tender lobster and golden, caramelized scallops

  • Elegant presentation with minimal effort

  • Perfect for date nights, holidays, and celebrations

Ingredients

For the Lobster Tails & Garlic Butter

  • 2 lobster tails (about 20 oz total)

  • ½ cup butter, softened

  • 3 tablespoons olive oil

  • 2 whole heads of garlic

  • ½ teaspoon salt

  • 1 onion

  • Fresh parsley, for garnish

For the Scallops & Lemon Orzo

  • 8 large scallops

  • 2 tablespoons garlic butter

  • 1 cup orzo

  • 1 cup seafood stock

  • ½ cup white wine

  • 4 tablespoons Parmesan cheese

  • 4 tablespoons fresh lemon juice

  • Salt and black pepper, to taste

  • Fresh parsley, for garnish

  • Lemon wedges, for serving

Step-by-Step Instructions

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