There are meals that feel indulgent yet effortless—dishes that deliver bold flavor without complicated steps. Garlic Butter Steak Bites with Cheesy Smashed Potatoes is exactly that kind of recipe. Juicy, perfectly seared steak coated in fragrant garlic butter pairs beautifully with creamy, cheesy smashed potatoes for a comforting, satisfying plate that works just as well for a weeknight dinner as it does for a special occasion.
This dish brings together simple ingredients and classic techniques to create something deeply flavorful and crowd-pleasing.
Why This Dish Works So Well
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Tender steak cooked quickly at high heat for maximum flavor
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Garlic butter infused with herbs for richness and aroma
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Creamy smashed potatoes with melted cheese for ultimate comfort
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Balanced textures: crispy edges, juicy steak, and soft potatoes
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Straightforward preparation with restaurant-quality results
Ingredients
Garlic Butter Steak Bites
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1 lb (450 g) sirloin steak or ribeye, cut into bite-sized cubes
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
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1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Cheesy Smashed Potatoes
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1.5 lbs (675 g) baby potatoes or small Yukon Gold potatoes
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2 tablespoons olive oil
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½ cup (120 ml) milk
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¼ cup (60 ml) sour cream
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1 cup shredded cheddar cheese (or cheese of choice)
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3 tablespoons unsalted butter
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Salt and black pepper, to taste
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Green onions, chopped (optional, for garnish)
Instructions
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