Here’s a simplified breakdown of that Slow Cooker 5-

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Ingredients (5 main ones)

  • 1 lb ground beef

  • 1 jar (24 oz) marinara sauce

  • 3 cups uncooked pasta (rotini, penne, or your favorite)

  • 2 cups shredded mozzarella cheese

  • 1 tsp Italian seasoning

Directions

Directions

  1. Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.

  2. Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.

  3. Cook: Cover and cook on low for 4–5 hours until pasta is tender.

  4. Add cheese: About 30 minutes before serving, sprinkle mozzarella over the top, cover, and let it melt.

  5. Serve: Dish out and enjoy! Optional: pair with salad, crusty bread, or a glass of red wine.

Quick Tips & Variations

  • Add a pinch of red pepper flakes or a diced jalapeño for heat.

  • Swap mozzarella for cheddar or a cheese blend.

  • Mix in sautéed vegetables like bell peppers or mushrooms for extra flavor.

  • Stir in cream cheese or sour cream before serving for extra creaminess.