Last Saturday morning, I woke up craving something sweet but didn’t want to run to the bakery. Opening my fridge, I spotted fresh strawberries that needed to be used and a block of cream cheese sitting there. That’s when inspiration struck—why not combine them into a Homemade Strawberry Cream Cheese Pound Cake? This recipe has become my go-to whenever I want to impress guests or treat my family to something special without spending hours in the kitchen.
The beauty of this pound cake lies in its perfect balance of tangy cream cheese, sweet strawberries, and that classic dense-but-tender crumb we all love. It’s similar to my Classic Vanilla Pound Cake but with a fruity twist that makes it irresistible for spring gatherings or afternoon tea. Whether you’re celebrating a birthday or just want to elevate your weekend baking, this recipe delivers bakery-quality results every single time. Let’s get started.
Why You’ll Love This Recipe
- Incredibly moist texture thanks to the cream cheese which keeps the cake tender for days
- Simple ingredients you probably already have in your pantry and fridge
- Stunning presentation with beautiful strawberry swirls throughout each slice
- Beginner-friendly with straightforward mixing methods that don’t require professional skills
- Versatile dessert perfect for breakfast, brunch, dessert, or afternoon snacking
Ingredients You’ll Need
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 8 oz cream cheese, softened (full-fat works best for richness)
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional but adds depth)
