The Tropical Sauce You’ll Want to Make in Big Batches All Year Long
If there’s one sauce that instantly transforms ordinary meals into something unforgettable, it’s this Homemade Sweet Chili Pineapple Sauce. Sweet, tangy, lightly spicy, and bursting with tropical flavor, this versatile condiment is the kind of recipe you’ll find yourself making again and again.
Thanks to crushed pineapple, this sauce has a naturally sweet base with a pleasant texture, perfectly balanced by savory soy sauce, aromatic ginger, and a gentle chili heat. It’s bold without being overpowering—making it ideal for dipping, glazing, marinating, or drizzling over your favorite dishes.
Once you try it, you’ll understand why so many home cooks love preparing it in batches and keeping it on hand year-round.
Why This Sweet Chili Pineapple Sauce Is a Must-Have
Perfect balance of sweet, tangy, and spicy
Quick and easy homemade sauce
Better than store-bought with fresh ingredients
Extremely versatile for everyday cooking
Batch-friendly and stores beautifully
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Ingredients
INGREDIENT QUANTITY
Crushed pineapple (well drained) 1 cup
Sweet chili sauce ½ cup
Soy sauce 2 tablespoons
Rice vinegar 1 tablespoon
Brown sugar 1 tablespoon
Fresh ginger, minced 1 teaspoon
Garlic, minced 1 clove
Red pepper flakes (optional) ¼ teaspoon
How to Make Sweet Chili Pineapple Sauce
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