Step 1: Prep Your Corn
Remove the husks and silk from each ear of corn.
Rinse briefly under cold water to remove any lingering bits of silk or dirt.
Step 2: Boil with Butter & Milk
In a large pot, bring about 4 cups of water to a boil.
Add:
Milk
Butter
Stir to combine before adding the corn.
Gently place the ears into the boiling mixture and cook for 7–8 minutes —just long enough to tenderize and infuse flavor.
Step 3: Remove & Serve Hot
Using tongs, carefully remove the corn from the pot.
Let drain slightly, then serve warm with an extra pat of butter and a sprinkle of salt and pepper .
Each bite brings together:
The natural sweetness of fresh corn
The creamy richness of butter and milk
And that classic summer comfort we all crave
Tips for Success:
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