Use Fresh Corn: For best flavor and tenderness—frozen works in a pinch but won’t be as sweet.
Milk Swap Magic: Try half-and-half or cream for an even richer taste.
Butter Boost: Add garlic or herbs to melted butter for extra flair.
️ Meal Prep Friendly: Reheat gently in a pan or microwave later in the week.
Make It Vegan: Use vegan butter and oat or coconut milk for a dairy-free version.
Serving Suggestions:
Looking to mix it up? Here are a few flavorful ways to enjoy your corn:
Grilled Mexican Street Corn (Elote)
Grill boiled corn until lightly charred.
Slather with mayonnaise or crema.
Sprinkle with chili powder, cotija cheese, and lime juice.
Garnish with cilantro for a fiesta in every bite.
Summer Corn Salad
Cut kernels off the cob and toss with olive oil, lime, avocado, cherry tomatoes, red onion, and cilantro.
Add a squeeze of lime and a drizzle of olive oil for a refreshing side.
Cheddar Bacon Ranch Corn (Creamed Corn Variation)
Sauté crumbled cooked bacon with corn kernels.
Stir in sour cream, cheddar cheese, ranch seasoning, and a splash of milk.
Simmer until thickened for a savory, indulgent dish.
Nutritional Information (per ear, makes 4 servings – approximate):
(With whole milk and regular butter – per serving)
Calories: ~150 kcal
Protein: ~4g
Carbohydrates: ~20g
Fat: ~6g
Fiber: ~2g
Sugar: ~6g
This 2-Ingredient Corn on the Cob proves that sometimes simplicity is the ultimate sophistication. With just milk and butter , you can turn basic corn into a creamy, unforgettable side dish.
