This recipe combines flavorful rice with a mouthwatering meat and vegetable sauce.
By following a simple yet effective method, you’ll create a delicious and easy-to-prepare dish. Here’s how to make it, step by step.
Ingredients:
1 cup of rice,
50 ml of vegetable oil,
3 cloves of garlic
, 1 onion
, 300 g of meat (can be beef or pork)
, 1 carrot
2 cloves of garlic (for the sauce)
2 tablespoons of tomato paste
A handful of green beans
1 bell pepper (red or green)
Salt and pepper to taste
Boiling water
Preparation
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