Introduction
Want freshly baked bread without all the fuss?
This simple no-knead bread recipe is inexpensive, light, and incredibly easy to make.
No kneading, no eggs, no butter—just mix, wait, and bake.
The result? A crispy crust and a soft, fragrant inside—just like from the bakery!
Ingredients (for one loaf)
500 g flour (wheat or whole wheat flour)
400 ml lukewarm water
1 teaspoon dry yeast
1.5 teaspoon salt
Optional: seeds, kernels or herbs for extra flavour
Preparation
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I’m not buying bread anymore! No more kneading, no more eggs, no more butter! The easiest and cheapest bread recipe
