For a healthier option, use whole wheat flour or spelt flour.
Add sunflower seeds or flax seeds to the dough for extra crunch.
Want to make it faster? Let the dough rest in a warm place for 2 hours – it will be a little less fluffy, but still delicious.
Store the bread in a clean cloth or bread box – this will keep it fresh for up to 3 days.
Serving tips
Delicious with a little olive oil and sea salt as a side dish.
Use it for toast, bruschetta or sandwiches.
Perfect with soup, salad or simply with jam for breakfast.
Conclusion
This inexpensive, no-knead bread is the perfect recipe for anyone who wants fresh bread without the hassle.
With just four ingredients and a little patience, you’ll enjoy a fragrant, crispy bread experience that tastes like it came straight from a traditional oven.
Simplicity, flavor, and freshness – every day!
I’m not buying bread anymore! No more kneading, no more eggs, no more butter! The easiest and cheapest bread recipe
