Few dishes feel as warm, nourishing, and comforting as a bowl of Old Fashioned Caldo de Res. This traditional Mexican beef soup has been passed down through generations, loved for its rich broth, tender beef, and wholesome vegetables simmered together until every spoonful feels like home.
Caldo de Res isn’t just soup—it’s a complete meal in a bowl. Deeply flavorful, satisfying, and perfect for feeding family or guests, this recipe brings together simple ingredients and slow simmering to create something truly special.
Why This Classic Caldo de Res Is So Loved
Deep, beefy broth with bold, comforting flavor
Tender meat that falls apart effortlessly
Loaded with vegetables for a balanced, hearty meal
Perfect for cold days, family gatherings, or Sunday dinners
Customizable for every bowl at the table
Ingredients
Meat
5–6 beef short ribs
Boneless beef roast, cut into chunks
Vegetables
3 ears of corn on the cob, cut in half or smaller
1 small head of cabbage, cut into wedges
1–2 carrots, sliced
4–6 potatoes (yellow potatoes preferred), chopped
1 zucchini (optional), sliced
Broth & Seasonings
Beef bouillon (to taste)
2–3 tablespoons garlic powder
2 teaspoons ground cumin
Black pepper, to taste
8 oz tomato sauce
For Serving
Fresh limes, cut into wedges
Spicy salsa or pico de gallo
Mexican rice (optional, for serving or adding to the soup)
Step-by-Step Directions
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