Short ribs add deep flavor and richness to the broth
Yellow potatoes hold their shape better in soups
Don’t rush the simmer—the broth improves with time
Always taste and adjust seasoning before adding vegetables
Keep cabbage simmering short to avoid overcooking
Final Thoughts
Old Fashioned Caldo de Res is the kind of recipe that brings people together. It’s humble, nourishing, and deeply satisfying—proof that simple ingredients, treated with patience and care, can create unforgettable meals.
Whether you’re cooking for a crowd or preparing a comforting dinner for your family, this classic beef soup delivers warmth, flavor, and tradition in every bowl. One taste, and it’s easy to see why Caldo de Res has remained a beloved staple for generations.
Enjoy your food!
