As someone who juggles a busy work schedule and a love for cooking, I often find myself turning to my trusty slow cooker for help. This 5-Ingredient Honey Garlic Pork is a lifesaver on those hectic weekdays. It’s inspired by the sweet and savory flavors I grew up loving, and it’s perfect for when you want a delicious meal without spending hours in the kitchen. The best part? You only need five ingredients, making it a breeze to prepare!
This Honey Garlic Pork pairs beautifully with fluffy white rice or creamy mashed potatoes, which soak up the delicious sauce. For a pop of color and freshness, serve it alongside steamed broccoli or a crisp green salad. If you’re feeling a bit more indulgent, some buttery dinner rolls would be a fantastic addition to mop up every last bit of that honey garlic goodness.
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Slow Cooker 5-Ingredient Honey Garlic Pork
Servings: 4
Ingredients
2 pounds raw pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic
1 tablespoon apple cider vinegar
Directions
Place the pork loin in the slow cooker.
In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
Pour the honey garlic mixture over the pork loin, ensuring it’s well coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily pulls apart with a fork.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Return the shredded pork to the slow cooker and mix it with the sauce before serving.
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Variations & Tips
For a bit of heat, add a teaspoon of red pepper flakes to the honey garlic mixture. If you prefer a thicker sauce, mix in a tablespoon of cornstarch with a little water and add it to the slow cooker 30 minutes before the pork is done. You can also substitute chicken breasts or thighs for the pork loin if you prefer poultry. For a gluten-free version, use tamari instead of soy sauce.
