roasted garlic parmesan potatoes! 🥔

 Ingredients

• 4 medium potatoes (Yukon Gold or Russet), thinly sliced
• 3 tbsp olive oil or melted butter
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional for color)
• 1 tbsp fresh parsley, chopped (for garnish)
  

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   Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. Prepare the potatoes:
     • Wash and slice potatoes evenly (about ¼ inch thick).
     • Pat them dry with a towel to remove excess moisture.
  3. Season:
     • In a large bowl, mix olive oil (or butter), garlic, salt, pepper, paprika, and half of the Parmesan cheese.
     • Add the potato slices and toss well to coat evenly.
  4. Arrange:
     • Lay the slices slightly overlapping in a circular or straight pattern on the baking sheet (as shown in the picture).
     • Sprinkle remaining Parmesan on top.
  5. Bake:
     • Roast for 35–45 minutes, flipping once halfway through, until golden and crispy on the edges.
  6. Finish:
     • Remove from oven and sprinkle with chopped parsley and a bit more Parmesan before serving.

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   Serving Suggestions

  • Serve as a side with steak, chicken, or fish.
  • Or enjoy as a snack with sour cream or garlic aioli.

  Would you like me to give you an air fryer version of this recipe too