Once thickened and spreadable, let the apple butter cool completely.
Spoon into sterilized glass jars or airtight containers.
Store in the refrigerator for up to 2 weeks or freeze for 3–4 months.
Serving Ideas
Spread on warm toast, bagels, or muffins.
Swirl into oatmeal or yogurt.
Use as a filling for crepes or pastries.
Pair with cheese and crackers for a sweet-savory snack.
Glaze pork or chicken for a flavorful twist.
Tips for Success
Sugar Adjustments: If your apples are naturally sweet, reduce the sugar. For a deeper flavor, use half granulated and half brown sugar.
Spice Variations: Add nutmeg, cloves, or allspice for extra warmth.
Chunky vs. Smooth: If you prefer rustic apple butter, skip the blending step and leave it slightly chunky.
Final Thoughts
Making Slow Cooker 4-Ingredient Apple Butter is proof that simple ingredients can create something extraordinary. With just apples, sugar, cinnamon, and vanilla, you’ll have a luscious homemade spread that tastes like autumn in a jar. The slow cooker does all the hard work, while you get to enjoy the aroma that fills your kitchen.
Would you like me to also write a shelf-stable version (canning method) so you can store it for months without refrigeration?
