Southern-style stuffed cabbage rolls are a comforting, flavorful dish that combines tender cabbage leaves with a hearty filling of seasoned meat and rice, all simmered in a rich tomato-based sauce. To make them, you start by blanching large cabbage leaves to soften them, making them pliable for wrapping. The filling is typically made with a mixture of ground beef or pork, cooked rice, onions, garlic, and a blend of spices such as thyme, salt, pepper, and sometimes a pinch of cayenne for a little heat.
Southern-style stuffed cabbage rolls are a comforting, flavorful dish that combines tender cabbage leaves with a hearty filling of seasoned meat and rice, all simmered in a rich tomato-based sauce.
