Once the filling is prepared, you spoon it into each cabbage leaf and roll it tightly, securing the ends. The stuffed cabbage rolls are then placed in a large pot or casserole dish and covered with a tomato sauce, often made with crushed tomatoes, tomato paste, a bit of sugar to balance the acidity, and seasonings like bay leaves or Worcestershire sauce for added depth.
The rolls are simmered slowly in the sauce for about an hour or more, allowing the flavors to meld and the cabbage to become tender. Southern-style stuffed cabbage rolls are typically served with mashed potatoes, cornbread, or rice, making it a filling and hearty meal. The combination of the savory meat filling and the tangy tomato sauce makes this dish a comforting Southern favorite.
Southern-style stuffed cabbage rolls are a comforting, flavorful dish that combines tender cabbage leaves with a hearty filling of seasoned meat and rice, all simmered in a rich tomato-based sauce.
