This mouthwatering Teppanyaki Surf & Turf Rice Box brings restaurant-style hibachi flavor right to your kitchen. Juicy steak bites and tender shrimp are cooked in a sweet-savory glaze, paired with stir-fried vegetables and seasoned fried rice for the ultimate comfort meal.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Protein
200g sirloin or ribeye steak, cubed
150g large shrimp, peeled and deveined
Salt & black pepper to taste
1 tbsp vegetable oil
Teppanyaki Glaze:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey or brown sugar
1 tsp sesame oil
1 garlic clove, minced
1/2 tsp grated ginger
Fried Rice:
2 cups cooked rice (preferably day-old)
1 egg, scrambled
1/2 cup onion, diced
1/2 cup frozen mixed vegetables (corn, carrots, peas)
1 tbsp soy sauce
1 tbsp butter
Vegetables:
1/2 cup zucchini, sliced
1/2 cup broccoli florets
1/4 cup onion, chopped
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Prep the Sauce: Mix soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger in a bowl.
Cook the Fried Rice:
In a large skillet or wok, melt butter and scramble the egg. Add onions and mixed vegetables, cook 2-3 mins. Stir in rice and soy sauce. Fry for another 3-5 mins, then set aside.
Sear the Steak:
Heat oil in a pan over medium-high. Season steak cubes with salt and pepper, then sear until browned outside but still juicy inside. Add some sauce to glaze. Remove and set aside.
Cook the Shrimp:
In the same pan, cook shrimp for 1-2 minutes per side. Pour over remaining sauce to coat well. Remove from heat once cooked through.
Stir-Fry Vegetables:
Lightly stir-fry zucchini, broccoli, and onions until just tender. Optionally glaze with a bit of the sauce.
Assemble:
In a container or plate, place a generous serving of fried rice, top with glazed steak, shrimp, and vegetables.
Prep Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Calories: ~620 kcal per serving
Servings: 2
Steak with wild rice & honey garlic butter shrimp ❤️
