Thoroughly clean and dry the avocado seed, then finely grate it.
Place the grated seed into a small pot with the dried roselle flowers and whole cloves.
Add 3 cups of water.
Simmer gently over low heat for about 15 minutes.
Strain the liquid and serve warm.
The result is a deep-colored herbal infusion with a slightly tart, aromatic flavor.
How This Drink Is Traditionally Enjoyed
One cup in the morning, preferably before breakfast
One cup in the evening, before bedtime
Traditionally, it is consumed for short periods—such as one to two weeks—alongside a balanced diet and healthy daily habits.
Why People Enjoy This Herbal Drink
People who include this drink in their routine often appreciate it because it:
Uses simple, plant-based ingredients
Encourages reducing food waste by reusing avocado seeds
Fits naturally into a wellness-focused lifestyle
Creates a calming, mindful daily ritual
Some associate this practice with supporting:
Daily balance and energy
Circulation comfort
General digestive well-being
Individual experiences vary, and results are not guaranteed.
Important Safety Notes
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