2 pounds top sirloin steak
1 red bell pepper, large dice
1 green bell pepper, large dice
1 onion, large dice
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Directions
1. Sprinkle the black pepper liberally over the steak; rub in slightly. Cut the steak into thin strips. Place on the bottom of a 6-quart slow cooker, along with the onion and bell peppers.
2. In a medium-size bowl, combine 1 cup beef broth, soy sauce, brown sugar, ginger and garlic powder. Pour over the steak in the slow cooker.
3. Whisk together the remaining 1/2 cup beef broth with the cornstarch; pour into the slow cooker. Stir everything to fully incorporate all ingredients.
4. Place lid on slow cooker and cook on low for 5 hours. Taste just before serving, and adjust seasoning, if necessary.
Cooktop Cove
Pro tip: While this is a fairly authentic Chinese dish, originating from the Fujian province of China, using beef is a Western spin. For a dish even more authentic, substitute pork for the beef, as the original dish calls for.
Everyone knows how quickly the stove handles get dirty. And it doesn’t matter whether it’s gas or electric. After each cooking session, a greasy film appears on the handles, so they have to be cleaned constantly.That’s why we decided to share with you one wonderful and effective method that will allow you to wash your hands from dirt in just a couple of minutes. And you won’t spend a penny! After all, you can find all this at home.
Everyone knows how quickly the stove handles get dirty. And it doesn’t matter whether it’s gas or electric. After each cooking session, a greasy film appears on the handles, so they have to be cleaned constantly.That’s why we decided to share with you one wonderful and effective method that will allow you to wash your hands from dirt in just a couple of minutes. And you won’t spend a penny! After all, you can find all this at home.
What you will need to clean the knobs on your stove:
Cotton swabs
Toothbrush (not required or old)
Ammonia-anise drops – several pieces (in equal proportions).
How to clean handles:
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